Cooking

oeufs cuisine

Courses

Typical Day

 

08:30 - 09:30 Breakfast

09:30 - 11:30  First workshop (knife techniques / flavour associations)

12:00 - 13:00 Lunch

13:00 - 17:30 Free time

17:30 - 19:00 Second workshop (pasta / risottos / spices from around the world)

19:30 - 20:30 Dinner (with food and wine accompaniment)

Other workshops: pastry / casseroles / amuse-bouches / etc