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Cooking
Courses
Typical Day
08:30 - 09:30 Breakfast
09:30 - 11:30 First workshop (knife techniques / flavour associations)
12:00 - 13:00 Lunch
13:00 - 17:30 Free time
17:30 - 19:00 Second workshop (pasta / risottos / spices from around the world)
19:30 - 20:30 Dinner (with food and wine accompaniment)
Other workshops: pastry / casseroles / amuse-bouches / etc